Education&Training

• Online Store
• Mandatory Alcohol Server Training
• Food Worker Card Program
  • FWC FAQs
  • FWC Train the Trainer Program
  • FWC Trainer Applications
  • FWC Trainer Class Process Form
  • FWC Current Trainer Page
  • FWC Restaurant Signs
• ServSafe Food Safety Program
• ProStart
• Scholarships and Endowments
• Higher Education
• Training Schedule
• Training Schedule by County
• Food Service Industry Glossary
• Required Signs for Liquor and Tobacco Licensees

Food Worker Card Program Details

What the Food Worker Card Program does for you:

1. Reduces your scheduling headaches.
2. Ensures that all your employees have valid cards.
3. Demonstrates food safety techniques your employees need to improve on to protect your restaurant and its patrons.
4. Trains employees on food safety before they ever serve food in your establishment.
5. Allows you to re-train employees whenever needed
6. Gives you the help and support of the WRA Education Foundation staff

The essential areas of food safety are covered in our easy to understand video:

1. Hand washing
2. Danger zone
3. Germs and chemicals
4. Cross contamination
5. New cooking temperatures
6. Sanitizing methods
7. Food serving
8. Proper cooling methods

Washington Restaurant Association
510 Plum Street SE, Suite 200 | Olympia, Washington 98501
Phone 800.225.7166 | Fax 360.357.9232 | Local 360.956.7279